Food‑grade Eucalorie(Tributyrin)

Food‑grade Eucalorie(Tributyrin)

Food‑grade Eucalorie(Tributyrin)
Food‑grade Eucalorie(Tributyrin)
Food‑grade Eucalorie(Tributyrin)

Food‑grade Eucalorie(Tributyrin)

Product    Parameter Food-grade tributyrin,which  is  esterified  by  butyric  acid  and  glycerol,is short-chain fatty acid triglyceride.It is a kind of stable and rapid absorbed butyric acid...

Quotation

Product    Parameter

Food-grade tributyrin,which  is  esterified  by  butyric  acid  and  glycerol,is short-chain fatty acid triglyceride.It is a kind of stable and rapid absorbed butyric acid precursor.

CAS Number: 60-01-5 EINECS: 200-451-5

Formula: C₁₅ H₂₆O₆

MW: 302.36

Boiling Pt: 305-310℃ Melting  Pt:-75℃

Content:  ≥99%

Characteristic:  Colorless oily liquid,almost odorless with slightly fatty aroma.It could be naturally found in suet.

Solubility:  It  is soluble  in organic solvent such as ethanol,chloroform etc.,but extremely insoluble in   water(0.010%).

Application  & Function

Application   Range

Main  Usage  in  Food

Health care  products raw material

Tributyrin   is  functional   as   intestinal   protection,liver   protection   and   hematopoietic,to   strengthen food    nutrition.

I   Strengthening    intestinal   barrier    function   to    protect    intestinal    health.

I   Enhancing   hepatocyte   mitochondria  function   and   relieving  insulin  resistance.

I  Accelerating   hemoglobin  synthesis  and  alleviating  symptoms  such  as  anemia.

Spices,  spice  excipients  and  solvents  for  spices  as  well.

As the effects of emulsifying,dispersing and anti-aging,tributyrin is a good emulsifier and dispersant.

Enhance emulsibility to  prevent oil-water separation.Used as emulsifier and dispersant.

Increase dough strength and volume,improve dough structure,soften texture and prevent aging.

Form complex with starch,prevent swelling loss and improve gelatinization properties of starch.

Application RangeFunction
Bakery products and flour foodEnhance the utilization of raw material and improvetaste and flavor
Aquatic products,canned food,etc.Strengthen tissue,maintain fresh flavor and enhance taste.
Sauce and frozen dairy productsStabilizer
Alcoholic drinks and non-alcoholic drinksDispersant
Gelatin desserts,puddings and fillings,gummies,etc.Improve taste and stability

Dosage

According to the Hygienic Standard for the Use of Food Additives in China(GB2760-1996): tributyrin can be used in all kinds of food,but use appropriately according to production needs.

Tributyrin  FEMA  use  limit(mg/kg):drinks  0.10;cold  drink  0.04;dessert  0.33~1000;bakery products  290;puddings  0.36;margarine  2.0~5.0.

Product  Qualification

Production Line

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