monocaproin(C6)

Monocaproi n is a new generation of high-tech products developed using the  company ‘s  latest  research  findings   in  functional   lipids .  Its  active ingredients have the ability to inhibit the growth of various harmful bacteria , promote  the  development  of  intestinal  mucosal  cells ,  and  regulate  the balance of the intestinal microecology. The addition of Monocaproi n in feed can improve survival rates , uniformity , and production performance , as well as reduce the occurrence of watery feces and feed feces .

Main features

1 . Possess strong antibacterial activity.

2 . Effectively improve the microecological environment of the

gastrointestinal tract and enhance the intestinal barrier function .

3. Improve lipid metabolism , enhance immune capacity, and increase the disease resistance of animals .

Main effects

1. Significantly inhibits the growth and reproduction of pathogenic bacteria such as E. coli and Salmonella , resists viral invasion , and reduces the risk  of animal infections .

2. Promotes intestinal development , repairs intestinal mucosal damage , reduces the incidence of enteritis , and improves the digestion and

absorption efficiency of feed.

3. Regulates lipid metabolism , enhances the body ‘s antioxidant capacity ,    alleviates inflammatory responses , and improves production performance .

Feeding Instructions

Monocaproin Function Verification

In  this  experiment ,  Clostridium  perfringens  was  used  to  attack  broiler  chickens ,  the  control  and infected groups were fed a basal diet , and the Monocaproin group was supplemented with Monocaproin 1.0kg/t t o the basal diet.

Monocaproin improves intestinal morphology in Clostridium perfringens-infected broilers

The results indicate that after Clostridium perfringens challenge , the ratio of villus h eight to crypt depth in the jejunum of broiler chickens was significantly reduced , serum DAO activity increased , and intestinal damage was severe . However , after the addition of Monocaproin , the ratio of villus h eight to crypt depth in the jejunum of broiler chickens significantly increased , and serum DAO activity decreased , indicating that the product can improve intestinal damage caused by Clostridium perfringens infection and improve intestinal morphology.

Monocaproin improves antioxidant capacity in broilers

Plasma antioxidant index , U/mL

The  results  showed  that  the  plasma  antioxidant  indexes  T-SOD  and  GSH-Px  content  of broilers were significantly reduced after the attack of Clostridium perfringens , which decreased the antioxidant  capacity  of  the  organism ,  while  the  addition  of   Monocaproin  increased  the plasma antioxidant  indexes T-SOD and  GSH-Px content of the  broilers significantly , which improved the antioxidant capacity of the organism , indicating that the product could improve the antioxidant capacity of the broilers .

Monocaproin improves immunity in broilers

Expression of immune-related genes in the spleen

The results showed that after the attack of Clostridium perfringens , the expression of spleen

immune-related genes TNF- α and IL-1 β significantly increased and the expression of pro-inflammatory  factors  increased  in  broilers ,  whereas  the  addition  of  Monocaproin significantly  decreased  the  expression  of  spleen  immune-related  genes  TNF- α  and IL-1 β and the expression of pro-inflammatory factors , indicating that the product could improve the immune ability of broilers .