{"id":410,"date":"2026-05-22T16:05:08","date_gmt":"2026-05-22T08:05:08","guid":{"rendered":"http:\/\/ihorwath.xyd6.net\/?post_type=product&p=410"},"modified":"2026-06-12T11:00:26","modified_gmt":"2026-06-12T03:00:26","slug":"50-mbp-liquid","status":"publish","type":"product","link":"https:\/\/www.ihorwath.com\/es\/products\/50-mbp-liquid\/","title":{"rendered":"MPB"},"content":{"rendered":"

Producto<\/strong> Descripci\u00f3n<\/strong><\/h2>\n\n\n\n

MPB, un producto de alta tecnolog\u00eda desarrollado por Horwath, integra tecnolog\u00eda de regulaci\u00f3n nutricional de la mucosa intestinal y tecnolog\u00eda de nutrici\u00f3n dirigida contra enfermedades. Los componentes principales son \u03b1-monopropionina y \u03b1-monobutirina, ambos con polaridad molecular, es decir, hidrof\u00edlicos y lipof\u00edlicos, lo que les permite atravesar eficazmente la membrana celular hidrof\u00edlica o lipof\u00edlica de los principales pat\u00f3genos, invadir las c\u00e9lulas bacterianas, liberar H+, reducir el pH bacteriano y, posteriormente, eliminar las bacterias da\u00f1inas.<\/p>\n\n\n\n

Producto<\/strong> Eficacia<\/strong><\/h2>\n\n\n\n

Antibacteriano<\/strong><\/p>\n\n\n\n

Mejora la expresi\u00f3n de p\u00e9ptidos de defensa end\u00f3genos, inhibe eficazmente la cantidad de *E. coli*, *Salmonella*, *Clostridium perfringens* y mohos en animales y l\u00edneas de agua, mejora la uniformidad de la poblaci\u00f3n animal y reduce la morbilidad y mortalidad.<\/p>\n\n\n\n

Protecci\u00f3n<\/strong> intestinal<\/strong><\/p>\n\n\n\n

Promueve el desarrollo intestinal, repara el da\u00f1o de la mucosa intestinal y mejora la tasa de digesti\u00f3n, absorci\u00f3n y utilizaci\u00f3n del alimento.<\/p>\n\n\n\n

Promoci\u00f3n<\/strong> del crecimiento<\/strong><\/p>\n\n\n\n

Mejora el rendimiento del crecimiento animal y reduce los costos generales de cr\u00eda.<\/p>\n\n\n\n

Producto<\/strong> Ventajas<\/strong><\/h2>\n\n\n\n
    \n
  • Inodoro, con buena palatabilidad y solubilidad en agua, el producto es f\u00e1cil de a\u00f1adir o usar en la l\u00ednea de agua del ganadero.<\/li>\n\n\n\n
  • Producci\u00f3n propia de monopropionina y monobutirina, sin contaminaci\u00f3n cruzada, el producto es de excelente calidad.<\/li>\n\n\n\n
  • Con certificaciones FAMI-QS, ISO22000 e ISO9001, la empresa controla la calidad desde el origen, utilizando HPLC y GC para monitorear la calidad del producto en tiempo real.<\/li>\n<\/ul>\n\n\n\n
    Especies<\/strong><\/td>Mezclado con alimento (g\/Tm)<\/strong><\/td>L\u00ednea de agua (g\/m\u00b3)3<\/sup><\/sub>)<\/strong><\/td><\/tr>
    Lechones\/Iniciaci\u00f3n<\/td>1000-2000<\/td>500-1000<\/td><\/tr>
    Cerdos en crecimiento<\/td>500-1000<\/td>250-500<\/td><\/tr>
    Aves de corral<\/td>500-1000<\/td>250-500<\/td><\/tr>
    Otros<\/td>500-1000<\/td>250-500<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    El experimento se realiz\u00f3 en una granja porcina en la provincia de Hubei durante 3 semanas. En comparaci\u00f3n con el grupo de control, la adici\u00f3n de 1,0 kg\/ton de MPB aument\u00f3 el peso corporal en un 9,38% y redujo la incidencia de diarrea en un 24,84%.<\/p>\n\n\n\n

    MPB reduce significativamente la infecci\u00f3n por *Salmonella* en pollos de engorde<\/strong><\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    En este experimento, se utiliz\u00f3 *Salmonella* para desafiar a los pollos de engorde; el grupo de control recibi\u00f3 una dieta basal y el grupo de prueba recibi\u00f3 MPB a 0,5 kg\/ton. Los resultados mostraron que, tras el desaf\u00edo con *Salmonella*, la tasa de infecci\u00f3n del grupo de control fue de hasta el 80%, pero se redujo al 10% despu\u00e9s de a\u00f1adir MPB. Adem\u00e1s, la prueba repetida a las 72 horas no mostr\u00f3 rebrote. El efecto inhibitorio fue eficiente y estable.<\/p>\n\n\n\n

    MPB mejora la tasa de puesta en las etapas tard\u00edas de las ponedoras.<\/strong><\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    El ensayo se realiz\u00f3 en una granja de huevos en Guangdong con gallinas ponedoras Jingfen No. 1 de 45 semanas de edad durante 2 semanas. El grupo de control recibi\u00f3 la dieta basal y se a\u00f1adi\u00f3 MPB a 250 g\/m\u00b3 en la l\u00ednea de agua del grupo de prueba. Los resultados mostraron que MPB pudo mejorar la tasa de producci\u00f3n de huevos de las ponedoras tard\u00edas en un 1,83% y reducir la tasa de huevos sucios en un 38,72%, y la adici\u00f3n a largo plazo podr\u00eda prolongar el per\u00edodo pico de producci\u00f3n de huevos.<\/p>","protected":false},"excerpt":{"rendered":"

    Product Description MPB, a high-tech product developed by Horwath, integrates intestinal mucosal nutrition regulation technology and targeted disease-resistance nutrition technology. 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