{"id":580,"date":"2026-05-25T14:33:53","date_gmt":"2026-05-25T06:33:53","guid":{"rendered":"http:\/\/ihorwath.xyd6.net\/?post_type=product&p=580"},"modified":"2026-06-08T18:50:33","modified_gmt":"2026-06-08T10:50:33","slug":"eulaurin","status":"publish","type":"product","link":"https:\/\/www.ihorwath.com\/es\/products\/eulaurin\/","title":{"rendered":"Eulaurina"},"content":{"rendered":"

Monolaurina, tambi\u00e9n conocida como monoglic\u00e9rido de dodecilo, se esterifica mediante \u00e1cido l\u00e1urico y glicerol bajo ciertas condiciones. La GML se encuentra de forma natural en la leche, la palma enana americana y el aceite de coco. Generalmente es de aspecto oleoso, escamoso o granular, de color blanco o amarillo claro. La GML posee m\u00faltiples funciones, como propiedades antibacterianas, antif\u00fangicas, y mejora la resistencia a enfermedades, la tasa de supervivencia, la tasa de utilizaci\u00f3n de aceite y el rendimiento del crecimiento en animales.<\/p>\n\n\n\n

Seguridad del Producto<\/h2>\n\n\n\n

En 1977, la GML fue aprobada como aditivo GRAS por la Administraci\u00f3n de Alimentos y Medicamentos de EE. UU., con una DL50 > 25 g\/kg.<\/p>\n\n\n\n

Espectro bacteriost\u00e1tico de la GML<\/h2>\n\n\n\n
Bacterias<\/strong><\/td>Clasificaci\u00f3n<\/strong><\/td>Resistencia al ox\u00edgeno<\/strong><\/td>CMB\/\u00b5g\/mL<\/strong><\/td><\/tr>
Staphylococcus aureus<\/td> G+<\/td> Aerobio<\/td> 300<\/td><\/tr>
Streptococcus pyogenes<\/td> G+<\/td> Anaerobio facultativo<\/td> 30<\/td><\/tr>
 Streptococcus agalactiae<\/td> G+<\/td> Anaerobio facultativo<\/td> 30<\/td><\/tr>
 Inyecci\u00f3n de Streptococcus del Grupo A<\/td> G+<\/td> Anaerobio facultativo<\/td> 45<\/td><\/tr>
Inyecci\u00f3n de Streptococcus del Grupo C<\/td> G+<\/td> Anaerobio facultativo<\/td> 30<\/td><\/tr>
Inyecci\u00f3n de Streptococcus del Grupo F<\/td> G+<\/td> Anaerobio facultativo<\/td> 20<\/td><\/tr>
Inyecci\u00f3n de Streptococcus del Grupo G<\/td> G+<\/td> Anaerobio facultativo<\/td> 50<\/td><\/tr>
 Corynebacterium<\/td> G+<\/td> Anaerobio facultativo<\/td> 45<\/td><\/tr>
 Streptococcus suis<\/td> G+<\/td> Anaerobio facultativo<\/td> 50<\/td><\/tr>
Streptococcus hemol\u00edtico<\/td> G+<\/td> Anaerobio facultativo<\/td> 50<\/td><\/tr>
Streptococcus pneumoniae (IIII)<\/td> G+<\/td> Anaerobio facultativo<\/td> 10<\/td><\/tr>
 Diplococcus pneumoniae<\/td> G+<\/td> Anaerobio facultativo<\/td> 10<\/td><\/tr>
 Enterococcus faecalis<\/td> G+<\/td> Anaerobio facultativo<\/td> 100<\/td><\/tr>
 Listeria monocytogenes<\/td> G+<\/td> Aerobio<\/td> 50<\/td><\/tr>
 Bacillus anthracis<\/td> G+<\/td> Aerobio<\/td> 50<\/td><\/tr>
 Bacillus cereus<\/td> G+<\/td> Aerobio<\/td> 50<\/td><\/tr>
 Bacillus subtilis<\/td> G+<\/td> Aerobio<\/td> 50<\/td><\/tr>
 Mycobacterium terrestre<\/td> G+<\/td> Aerobio<\/td> 250<\/td><\/tr>
Micrococcus<\/td> G+<\/td> Aerobio<\/td> 9<\/td><\/tr>
Peptostreptococcus<\/td> G+<\/td> Anaerobio<\/td> 1<\/td><\/tr>
 Clostridium perfringens<\/td> G+<\/td> Anaerobio<\/td> 1<\/td><\/tr>
  Aspergillus niger<\/td> G+<\/td> Aerobio<\/td> 137<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Bacterias<\/strong><\/td>Clasificaci\u00f3n<\/strong><\/td>Resistencia al ox\u00edgeno<\/strong><\/td>CMB\/\u00b5g\/mL<\/strong><\/td><\/tr>
 Neisseria gonorrhoeae<\/td>  G-<\/td> Aerobio<\/td> 20<\/td><\/tr>
 Haemophilus influenzae<\/td> G-<\/td> Aerobio<\/td> 20<\/td><\/tr>
 Gardnerella vaginalis<\/td> G-<\/td> Aerobio<\/td> 10<\/td><\/tr>
 Campylobacter jejuni<\/td> G-<\/td> Aerobio<\/td> 1<\/td><\/tr>
 Bordetella bronchiseptica<\/td> G-<\/td> Aerobio<\/td> 1<\/td><\/tr>
 Pseudomonas aeruginosa<\/td> G-<\/td> Aerobio<\/td> Insensible<\/td><\/tr>
 Burkholderia cepacia<\/td> G-<\/td> Aerobio<\/td> 500<\/td><\/tr>
 Pasteurella multocida<\/td> G-<\/td> Aerobio<\/td> 500<\/td><\/tr>
Prevotella melaninogenica<\/td> G-<\/td> Aerobio<\/td> 50<\/td><\/tr>
 Bacteroides fragilis<\/td> G-<\/td> Aerobio<\/td> 50<\/td><\/tr>
 Fusobacterium<\/td> G-<\/td> Aerobio<\/td> 50<\/td><\/tr>
 Escherichia coli<\/td> G-<\/td> Aerobio<\/td> Insensible<\/td><\/tr>
 Salmonella Minnesota<\/td> G-<\/td> Aerobio<\/td> Insensible<\/td><\/tr>
 Enterobacter aerogenes<\/td> G-<\/td> Aerobio<\/td> Insensible<\/td><\/tr>
 Proteus vulgaris<\/td> G-<\/td> Aerobio<\/td> Insensible<\/td><\/tr>
 Shigella sonnei<\/td> G-<\/td> Aerobio<\/td> Insensible<\/td><\/tr>
 Klebsiella pneumoniae<\/td> G-<\/td> Aerobio<\/td> Insensible<\/td><\/tr>
 Helicobacter pylori<\/td> G-<\/td> Microaer\u00f3filo<\/td> 63<\/td><\/tr>
 Mycobacterium<\/td>\u00c1cido-resistente<\/td> Aerobio<\/td> 100<\/td><\/tr>
 Mycobacterium tuberculosis<\/td> \u00c1cido-resistente<\/td> Aerobio<\/td> 100<\/td><\/tr>
 Mycoplasma hominis<\/td> Defecto de la pared celular<\/td> Aerobio<\/td> 1<\/td><\/tr>
 Nocardia asteroides<\/td> Actinomicetos<\/td> Aerobio<\/td> 9<\/td><\/tr>
 Candida albicans<\/td> Saccharomycetes<\/td> Aerobio<\/td> 250<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Efecto antibacteriano de la monolaurina<\/h2>\n\n\n\n

Efecto antibacteriano de la monolaurina sobre *Clostridium perfringens*<\/p>\n\n\n\n

Efecto antibacteriano de la monolaurina sobre *Vibrio*<\/p>\n\n\n\n

Conclusi\u00f3n: cuando la concentraci\u00f3n de monolaurina es de 3,2 \u00b5g\/ml, presenta un fuerte efecto antibacteriano sobre *Vibrio parahaemolyticus* y *Clostridium perfringens*.<\/td>Concentraci\u00f3n de monolaurina<\/strong><\/td>Di\u00e1metro de la zona inhibitoria (DZI)<\/strong><\/td><\/tr>
*Vibrio parahaemolyticus* \u00a0<\/strong><\/td>Clostridium perfringens <\/strong><\/td><\/tr>
12,8 \u00b5g\/mL<\/td>\u00a0\u00a025<\/td>\u00a022<\/td><\/tr>
6,4 \u00b5g\/mL<\/td>\u00a023.5<\/td>\u00a021.5<\/td><\/tr>
3,2 \u00b5g\/mL<\/td>\u00a021.5<\/td>\u00a017<\/td><\/tr>
1,6 \u00b5g\/mL<\/td>\u00a017.5<\/td>\u00a0\u2013<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Mecanismo antibacteriano del GML<\/h2>\n\n\n\n

El GML puede atravesar f\u00e1cilmente la mayor\u00eda de las paredes celulares de las bacterias G+ (compuestas principalmente por peptidoglicano) y algunas paredes celulares de las bacterias G- (compuestas principalmente por LOS), por lo que tiene un buen efecto antibacteriano sobre estas bacterias. Sin embargo, para las bacterias con pared celular de lipopolisac\u00e1rido, como *E. coli* y *Salmonella*, la monolaurina presenta un efecto antibacteriano deficiente.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mecanismo antiviral del GML<\/h2>\n\n\n\n

El mecanismo antiviral de la monolaurina consiste en que puede insertarse en la envoltura del virus, y el \u00e1cido l\u00e1urico puede provocar la fuga de la prote\u00edna de membrana del virus, lo que puede llevar a una disminuci\u00f3n o p\u00e9rdida de la capacidad del virus para replicarse.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Virus porcinos pat\u00f3genos comunes con envoltura<\/h2>\n\n\n\n
\n
\n
    \n
  • PRRSV<\/li>\n\n\n\n
  • Virus de la diarrea epid\u00e9mica<\/li>\n\n\n\n
  • Virus de la gastroenteritis infecciosa<\/li>\n\n\n\n
  • Citomegalovirus<\/li>\n\n\n\n
  • Virus de la peste porcina<\/li>\n\n\n\n
  • Virus de la pseudorrabia <\/li>\n\n\n\n
  • Virus de la encefalitis japonesa<\/li>\n\n\n\n
  • Virus de la influenza<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

    Eficacia<\/h2>\n\n\n\n

    Aumento de la resistencia a enfermedades: ayuda eficazmente al organismo a resistir una variedad de bacterias da\u00f1inas comunes y virus con envoltura.<\/p>\n\n\n\n

    Mejora de la salud intestinal: regula eficazmente el microambiente ecol\u00f3gico intestinal y fortalece la funci\u00f3n de barrera de la mucosa intestinal.<\/p>\n\n\n\n

    Promoci\u00f3n del crecimiento: mejora el rendimiento del crecimiento animal, la resistencia a enfermedades de los animales y reduce la mortalidad animal.<\/p>\n\n\n\n

    Efecto del uso del producto<\/h2>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Dosis<\/h2>\n\n\n\n

    Dosis (g\/tonelada m\u00e9trica de alimento)<\/p>\n\n\n\n

    Alimentaci\u00f3n<\/strong> Animales<\/strong><\/td>GML650<\/strong>
    \u03b1-monolaurina \u2265 60%<\/td>    		\u00a0GML900<\/strong>
    \u03b1-monolaurina \u2265 85%<\/td><\/tr>
    Aves de corral<\/td>150-400<\/td>\u00a0100-300<\/td><\/tr>
    Lechones<\/td>250-400<\/td>200-300<\/td><\/tr>
    Cerdo en crecimiento-finalizaci\u00f3n<\/td>250<\/td>200<\/td><\/tr>
    Cerda<\/td>250-400<\/td>200-300<\/td><\/tr>
    Acuicultura<\/td>150-400<\/td>100-300<\/td><\/tr>
    Otros<\/td>150-400<\/td>100-300<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Sugerencia: si se necesita prevenir virus, aumentar la dosis 10 veces.<\/p>\n\n\n\n

    Almacenamiento: <\/strong>Bien ventilado y seco<\/p>\n\n\n\n

    Vida \u00fatil: <\/strong>24 meses<\/p>","protected":false},"excerpt":{"rendered":"

    Monolaurin, tambi\u00e9n conocido como dodecilmonoglic\u00e9rido, se esterifica mediante \u00e1cido l\u00e1urico y glicerol bajo ciertas condiciones. El GML se encuentra de forma natural en la leche, el palmito y el aceite de coco\u2026.<\/p>","protected":false},"featured_media":589,"template":"","meta":[],"product_cat":[7],"class_list":["post-580","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-functional-lipids"],"yoast_head":"\nEulaurin - Horwath Biotechnology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ihorwath.com\/es\/products\/eulaurin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eulaurin - Horwath Biotechnology\" \/>\n<meta property=\"og:description\" content=\"Monolaurin,  also  known  as  dodecylmonoglycerid, is esterified by lauric acid and glycerol under  certain  conditions.  GML  is naturally found in milk, palmetto and coconut oil....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ihorwath.com\/es\/products\/eulaurin\/\" \/>\n<meta property=\"og:site_name\" content=\"Horwath Biotechnology\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-08T10:50:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/pro-2-23-e1779869956338.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"579\" \/>\n\t<meta property=\"og:image:height\" content=\"537\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ihorwath.com\\\/products\\\/eulaurin\\\/\",\"url\":\"https:\\\/\\\/www.ihorwath.com\\\/products\\\/eulaurin\\\/\",\"name\":\"Eulaurin - 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