{"id":580,"date":"2026-05-25T14:33:53","date_gmt":"2026-05-25T06:33:53","guid":{"rendered":"http:\/\/ihorwath.xyd6.net\/?post_type=product&#038;p=580"},"modified":"2026-05-27T16:19:22","modified_gmt":"2026-05-27T08:19:22","slug":"omniguard","status":"publish","type":"product","link":"https:\/\/www.ihorwath.com\/pt\/products\/omniguard\/","title":{"rendered":"OmniGuard"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Monolaurin,&nbsp; also&nbsp; known&nbsp; as&nbsp; dodecylmonoglycerid, is esterified by lauric acid and glycerol under&nbsp; certain&nbsp; conditions.&nbsp; GML&nbsp; is naturally found in milk, palmetto and coconut oil. It is usually oily, scaly or granular, color white&nbsp; or&nbsp;&nbsp; light&nbsp; yellow.&nbsp; GML&nbsp;&nbsp; has&nbsp;&nbsp; many functions&nbsp; such&nbsp; as&nbsp; antibacterial,&nbsp; antifungal, and&nbsp; improving&nbsp; disease&nbsp; resistance,&nbsp; survival rate \uff0c oil&nbsp;&nbsp; utilization&nbsp;&nbsp; rate&nbsp;&nbsp; and&nbsp;&nbsp; growth performance of animals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Product Safety<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In 1977, GML was approved as GRAS additive by the U.S. Food and drug administration, with LD50 &gt; 25g \/ kg.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">GML bacteriostatic spectrum<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Bacteria<\/strong><\/td><td><strong>classification<\/strong><\/td><td><strong>The oxygen resistance<\/strong><\/td><td><strong>MBC\/ug\/mL<\/strong><\/td><\/tr><tr><td>Staphylococcus aureus<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;300<\/td><\/tr><tr><td>Streptococcus pyogenes<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;30<\/td><\/tr><tr><td>&nbsp;Streptococcus agalactiae<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;30<\/td><\/tr><tr><td>&nbsp;Streptococcus A Group Injection<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;45<\/td><\/tr><tr><td>Streptococcus C Group Injection<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;30<\/td><\/tr><tr><td>Streptococcus F Group Injection<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;20<\/td><\/tr><tr><td>Streptococcus G Group Injection<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Corynebacterium<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;45<\/td><\/tr><tr><td>&nbsp;Streptococcus suis<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;50<\/td><\/tr><tr><td>Hemolytic streptococcus<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;50<\/td><\/tr><tr><td>Streptococcuspneumoniae(IIII)<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;10<\/td><\/tr><tr><td>&nbsp;Diplococcus pneumoniae<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;10<\/td><\/tr><tr><td>&nbsp;Enterococcus faecalis<\/td><td>&nbsp;G+<\/td><td>&nbsp;facultative anaerobe<\/td><td>&nbsp;100<\/td><\/tr><tr><td>&nbsp;Listeria monocytogenes<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Bacillus anthraci<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Bacillus cereus<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Bacillus subtilis<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Mycobacterium terrestrial<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;250<\/td><\/tr><tr><td>Micrococcus<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;9<\/td><\/tr><tr><td>Peptostreptococcus<\/td><td>&nbsp;G+<\/td><td>&nbsp;anaerobion<\/td><td>&nbsp;1<\/td><\/tr><tr><td>&nbsp;Clostridium perfringens<\/td><td>&nbsp;G+<\/td><td>&nbsp;anaerobion<\/td><td>&nbsp;1<\/td><\/tr><tr><td>&nbsp;&nbsp;Aspergillus niger<\/td><td>&nbsp;G+<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;137<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Bacteria<\/strong><\/td><td><strong>classification<\/strong><\/td><td><strong>The oxygen resistance<\/strong><\/td><td><strong>MBC\/ug\/mL<\/strong><\/td><\/tr><tr><td>&nbsp;Neisseria gonorrhoeae<\/td><td>&nbsp;&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;20<\/td><\/tr><tr><td>&nbsp;Haemophilus influenzae<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;20<\/td><\/tr><tr><td>&nbsp;Gardnerella vaginalis<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;10<\/td><\/tr><tr><td>&nbsp;Campylobacter jejuni<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;1<\/td><\/tr><tr><td>&nbsp;Bordetella bronchitis<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;1<\/td><\/tr><tr><td>&nbsp;Pseudomonas aeruginosa<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;insensitive<\/td><\/tr><tr><td>&nbsp;Burkella onion<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;500<\/td><\/tr><tr><td>&nbsp;Pasteurella multocida<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;500<\/td><\/tr><tr><td>Prevotella melaninogenicus<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Bacteroides fragilis<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Fusobacterium<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;50<\/td><\/tr><tr><td>&nbsp;Escherichia coli<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;insensitive<\/td><\/tr><tr><td>&nbsp;Salmonella minnesota<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;insensitive<\/td><\/tr><tr><td>&nbsp;Enterobacter aerogenes<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;insensitive<\/td><\/tr><tr><td>&nbsp;Proteusbacillus vulgaris<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;insensitive<\/td><\/tr><tr><td>&nbsp;Shigella sonnei<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;insensitive<\/td><\/tr><tr><td>&nbsp;Klebsiella pneumoniae<\/td><td>&nbsp;G-<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;insensitive<\/td><\/tr><tr><td>&nbsp;Helicobacter Pylori<\/td><td>&nbsp;G-<\/td><td>&nbsp;microaerobion<\/td><td>&nbsp;63<\/td><\/tr><tr><td>&nbsp;Mycobacterium<\/td><td>acid-resisting<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;100<\/td><\/tr><tr><td>&nbsp;Mycobacterium tuberculosis<\/td><td>&nbsp;acid-resisting<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;100<\/td><\/tr><tr><td>&nbsp;Mycoplasma hominis<\/td><td>&nbsp;Cell wall defect<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;1<\/td><\/tr><tr><td>&nbsp;Nocardia asteroide<\/td><td>&nbsp;actinomycetes<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;9<\/td><\/tr><tr><td>&nbsp;Candida albicans<\/td><td>&nbsp;saccharomycetes<\/td><td>&nbsp;aerobiotic<\/td><td>&nbsp;250<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Antibacterial effectof Monolaurin<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Antibacterial effect ofMonolaurin on Clostridiumperfringens<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antibacterial effect of Monolaurin on Vibrio<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td rowspan=\"6\">Conclusion: when theconcentration ofmonolaurin is 3.2ug\/ml, ithas a strong antibacterialeffect on Vibrioparahaemolyticus andClostridium perfringens.<\/td><td rowspan=\"2\"><strong>Monolaurin Concentration<\/strong><\/td><td colspan=\"2\"><strong>Inhibitory zone Diameter (IZ D)<\/strong><\/td><\/tr><tr><td><strong>Vibrio parahaemolyticus \u00a0<\/strong><\/td><td><strong>Clostridium perfringens <\/strong><\/td><\/tr><tr><td>12.8 ug\/mL<\/td><td>\u00a0\u00a025<\/td><td>\u00a022<\/td><\/tr><tr><td>6.4 ug\/mL<\/td><td>\u00a023.5<\/td><td>\u00a021.5<\/td><\/tr><tr><td>3.2 ug\/mL<\/td><td>\u00a021.5<\/td><td>\u00a017<\/td><\/tr><tr><td>1.6 ug\/mL<\/td><td>\u00a017.5<\/td><td>\u00a0&#8211;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Antibacterial mechanism of GML<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">GML can easily pass through most ofthe cell walls of G+ bacteria (mainlycomposed of peptidoglycan) and some cellwalls of G- bacteria (mainly composed ofLOS), so it has a good antibacterial effect onthese bacterias. But for the bacteriaswith cell wall of lipopolysaccharide such asE. coli and Salmonella, Monolaurin has apoor antibacterial effect on them.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"468\" src=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-41.png\" alt=\"\" class=\"wp-image-582\" srcset=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-41.png 510w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-41-300x275.png 300w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-41-13x12.png 13w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"591\" src=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-42.png\" alt=\"\" class=\"wp-image-583\" srcset=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-42.png 853w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-42-300x208.png 300w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-42-768x532.png 768w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-42-18x12.png 18w\" sizes=\"auto, (max-width: 853px) 100vw, 853px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">GML antiviral mechanism<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The antiviral mechanism of monolaurin isthat it can be inserted into the envelope ofthe virus, and lauric acid can cause leakage ofthe membrane protein of the virus, and theseeffects can lead to a decrease or loss of theability of the virus to replicate.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"268\" src=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-43.png\" alt=\"\" class=\"wp-image-584\" srcset=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-43.png 629w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-43-300x128.png 300w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-43-18x8.png 18w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Common porcine pathogenic envelope virus<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>PRRSV<\/li>\n\n\n\n<li>Epidemic diarrhea virus<\/li>\n\n\n\n<li>Infectious gastroenteritis virus<\/li>\n\n\n\n<li>Cytomegalo virus<\/li>\n\n\n\n<li>Swine fever virus<\/li>\n\n\n\n<li>Pseudorabies virus <\/li>\n\n\n\n<li>JE virus<\/li>\n\n\n\n<li>Influenza virus<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"542\" src=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-44.png\" alt=\"\" class=\"wp-image-585\" srcset=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-44.png 682w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-44-300x238.png 300w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-44-15x12.png 15w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Efficacy<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Increase diseaseresistance: effectively helpthe body to resist avariety of commonharmful bacteria andenvelope viruses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Improve intestinal health:effectively regulate theintestinal microecologicalenvironment andenhance the intestinal mucosal barrier function.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Growth promotion:improve animal growthperformance, and animaldisease resistance, reduceanimal mortality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Productuse effect<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"234\" src=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-45-1024x234.png\" alt=\"\" class=\"wp-image-586\" srcset=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-45-1024x234.png 1024w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-45-300x69.png 300w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-45-768x176.png 768w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-45-18x4.png 18w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-45.png 1359w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"294\" src=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-46-1024x294.png\" alt=\"\" class=\"wp-image-587\" srcset=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-46-1024x294.png 1024w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-46-300x86.png 300w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-46-768x220.png 768w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-46-18x5.png 18w, https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/image-46.png 1355w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Dosage<\/h2>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\">Dosage(g\/MT of feed)<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Feeding<\/strong> <strong>animals<\/strong><\/td><td><strong>GML650<\/strong> <br>\u03b1-mono lau rin\u226560%<\/td><td>\u00a0<strong>GML900<\/strong><br>\u03b1-mono lau rin\u226585%<\/td><\/tr><tr><td>Poultry<\/td><td>150-400<\/td><td>\u00a0100-300<\/td><\/tr><tr><td>Piglets<\/td><td>250-400<\/td><td>200-300<\/td><\/tr><tr><td>Growing-finishing pig<\/td><td>250<\/td><td>200<\/td><\/tr><tr><td>Sow<\/td><td>250-400<\/td><td>200-300<\/td><\/tr><tr><td>Aquaculture<\/td><td>150-400<\/td><td>100-300<\/td><\/tr><tr><td>Other<\/td><td>150-400<\/td><td>100-300<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Suggestion: if you need to prevent virus, increase the dosage by 10 times.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage: <\/strong>well-ventilated and dry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shelf life: <\/strong>24 months<\/p>","protected":false},"excerpt":{"rendered":"<p>Monolaurin,&nbsp; also&nbsp; known&nbsp; as&nbsp; dodecylmonoglycerid, is esterified by lauric acid and glycerol under&nbsp; certain&nbsp; conditions.&nbsp; GML&nbsp; is naturally found in milk, palmetto and coconut oil&#8230;.<\/p>","protected":false},"featured_media":589,"template":"","meta":[],"product_cat":[7],"class_list":["post-580","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-functional-lipids"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OmniGuard - Horwath Biotechnology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ihorwath.com\/pt\/products\/omniguard\/\" \/>\n<meta property=\"og:locale\" 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