{"id":580,"date":"2026-05-25T14:33:53","date_gmt":"2026-05-25T06:33:53","guid":{"rendered":"http:\/\/ihorwath.xyd6.net\/?post_type=product&p=580"},"modified":"2026-06-08T18:50:33","modified_gmt":"2026-06-08T10:50:33","slug":"eulaurin","status":"publish","type":"product","link":"https:\/\/www.ihorwath.com\/pt\/products\/eulaurin\/","title":{"rendered":"Eulaurina"},"content":{"rendered":"

Monolaurina, tamb\u00e9m conhecida como monoglicer\u00eddeo dodec\u00edlico, \u00e9 esterificada pelo \u00e1cido l\u00e1urico e glicerol sob determinadas condi\u00e7\u00f5es. A GML \u00e9 encontrada naturalmente no leite, na palmeira-sab\u00e3o e no \u00f3leo de coco. Geralmente apresenta-se oleosa, escamosa ou granular, de cor branca ou amarelo-claro. A GML possui muitas fun\u00e7\u00f5es, como antibacteriana, antif\u00fangica, e melhora a resist\u00eancia a doen\u00e7as, a taxa de sobreviv\u00eancia, a taxa de utiliza\u00e7\u00e3o de \u00f3leo e o desempenho de crescimento dos animais.<\/p>\n\n\n\n

Seguran\u00e7a do Produto<\/h2>\n\n\n\n

Em 1977, a GML foi aprovada como aditivo GRAS pela Administra\u00e7\u00e3o de Alimentos e Medicamentos dos EUA, com DL50 > 25 g\/kg.<\/p>\n\n\n\n

Espectro bacteriost\u00e1tico da GML<\/h2>\n\n\n\n
Bact\u00e9rias<\/strong><\/td>Classifica\u00e7\u00e3o<\/strong><\/td>Resist\u00eancia ao oxig\u00eanio<\/strong><\/td>CBM\/\u00b5g\/mL<\/strong><\/td><\/tr>
Staphylococcus aureus<\/td> G+<\/td> Aer\u00f3bio<\/td> 300<\/td><\/tr>
Streptococcus pyogenes<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 30<\/td><\/tr>
 Streptococcus agalactiae<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 30<\/td><\/tr>
 Inje\u00e7\u00e3o de Streptococcus do Grupo A<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 45<\/td><\/tr>
Inje\u00e7\u00e3o de Streptococcus do Grupo C<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 30<\/td><\/tr>
Inje\u00e7\u00e3o de Streptococcus do Grupo F<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 20<\/td><\/tr>
Inje\u00e7\u00e3o de Streptococcus do Grupo G<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 50<\/td><\/tr>
 Corynebacterium<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 45<\/td><\/tr>
 Streptococcus suis<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 50<\/td><\/tr>
Streptococcus hemol\u00edtico<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 50<\/td><\/tr>
Streptococcus pneumoniae (IIII)<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 10<\/td><\/tr>
 Diplococcus pneumoniae<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 10<\/td><\/tr>
 Enterococcus faecalis<\/td> G+<\/td> Anaer\u00f3bio facultativo<\/td> 100<\/td><\/tr>
 Listeria monocytogenes<\/td> G+<\/td> Aer\u00f3bio<\/td> 50<\/td><\/tr>
 Bacillus anthracis<\/td> G+<\/td> Aer\u00f3bio<\/td> 50<\/td><\/tr>
 Bacillus cereus<\/td> G+<\/td> Aer\u00f3bio<\/td> 50<\/td><\/tr>
 Bacillus subtilis<\/td> G+<\/td> Aer\u00f3bio<\/td> 50<\/td><\/tr>
 Mycobacterium terrestre<\/td> G+<\/td> Aer\u00f3bio<\/td> 250<\/td><\/tr>
Micrococcus<\/td> G+<\/td> Aer\u00f3bio<\/td> 9<\/td><\/tr>
Peptostreptococcus<\/td> G+<\/td> Anaer\u00f3bio<\/td> 1<\/td><\/tr>
 Clostridium perfringens<\/td> G+<\/td> Anaer\u00f3bio<\/td> 1<\/td><\/tr>
  Aspergillus niger<\/td> G+<\/td> Aer\u00f3bio<\/td> 137<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Bact\u00e9rias<\/strong><\/td>Classifica\u00e7\u00e3o<\/strong><\/td>Resist\u00eancia ao oxig\u00eanio<\/strong><\/td>CBM\/\u00b5g\/mL<\/strong><\/td><\/tr>
 Neisseria gonorrhoeae<\/td>  G-<\/td> Aer\u00f3bio<\/td> 20<\/td><\/tr>
 Haemophilus influenzae<\/td> G-<\/td> Aer\u00f3bio<\/td> 20<\/td><\/tr>
 Gardnerella vaginalis<\/td> G-<\/td> Aer\u00f3bio<\/td> 10<\/td><\/tr>
 Campylobacter jejuni<\/td> G-<\/td> Aer\u00f3bio<\/td> 1<\/td><\/tr>
 Bordetella bronchiseptica<\/td> G-<\/td> Aer\u00f3bio<\/td> 1<\/td><\/tr>
 Pseudomonas aeruginosa<\/td> G-<\/td> Aer\u00f3bio<\/td> Insens\u00edvel<\/td><\/tr>
 Burkholderia cepacia<\/td> G-<\/td> Aer\u00f3bio<\/td> 500<\/td><\/tr>
 Pasteurella multocida<\/td> G-<\/td> Aer\u00f3bio<\/td> 500<\/td><\/tr>
Prevotella melaninogenica<\/td> G-<\/td> Aer\u00f3bio<\/td> 50<\/td><\/tr>
 Bacteroides fragilis<\/td> G-<\/td> Aer\u00f3bio<\/td> 50<\/td><\/tr>
 Fusobacterium<\/td> G-<\/td> Aer\u00f3bio<\/td> 50<\/td><\/tr>
 Escherichia coli<\/td> G-<\/td> Aer\u00f3bio<\/td> Insens\u00edvel<\/td><\/tr>
 Salmonella minnesota<\/td> G-<\/td> Aer\u00f3bio<\/td> Insens\u00edvel<\/td><\/tr>
 Enterobacter aerogenes<\/td> G-<\/td> Aer\u00f3bio<\/td> Insens\u00edvel<\/td><\/tr>
 Proteus vulgaris<\/td> G-<\/td> Aer\u00f3bio<\/td> Insens\u00edvel<\/td><\/tr>
 Shigella sonnei<\/td> G-<\/td> Aer\u00f3bio<\/td> Insens\u00edvel<\/td><\/tr>
 Klebsiella pneumoniae<\/td> G-<\/td> Aer\u00f3bio<\/td> Insens\u00edvel<\/td><\/tr>
 Helicobacter pylori<\/td> G-<\/td> Microaer\u00f3bio<\/td> 63<\/td><\/tr>
 Mycobacterium<\/td>\u00c1cido-resistente<\/td> Aer\u00f3bio<\/td> 100<\/td><\/tr>
 Mycobacterium tuberculosis<\/td> \u00c1cido-resistente<\/td> Aer\u00f3bio<\/td> 100<\/td><\/tr>
 Mycoplasma hominis<\/td> Defeito na parede celular<\/td> Aer\u00f3bio<\/td> 1<\/td><\/tr>
 Nocardia asteroides<\/td> Actinomicetos<\/td> Aer\u00f3bio<\/td> 9<\/td><\/tr>
 Candida albicans<\/td> Saccharomycetes<\/td> Aer\u00f3bio<\/td> 250<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Efeito antibacteriano da Monolaurina<\/h2>\n\n\n\n

Efeito antibacteriano da Monolaurina sobre Clostridium perfringens<\/p>\n\n\n\n

Efeito antibacteriano da Monolaurina sobre Vibrio<\/p>\n\n\n\n

Conclus\u00e3o: quando a concentra\u00e7\u00e3o de monolaurina \u00e9 de 3,2 \u00b5g\/mL, apresenta um forte efeito antibacteriano sobre Vibrio parahaemolyticus e Clostridium perfringens.<\/td>Concentra\u00e7\u00e3o de Monolaurina<\/strong><\/td>Di\u00e2metro do Zone de Inibi\u00e7\u00e3o (DZI)<\/strong><\/td><\/tr>
Vibrio parahaemolyticus \u00a0<\/strong><\/td>Clostridium perfringens <\/strong><\/td><\/tr>
12,8 \u00b5g\/mL<\/td>\u00a0\u00a025<\/td>\u00a022<\/td><\/tr>
6,4 \u00b5g\/mL<\/td>\u00a023.5<\/td>\u00a021.5<\/td><\/tr>
3,2 \u00b5g\/mL<\/td>\u00a021.5<\/td>\u00a017<\/td><\/tr>
1,6 \u00b5g\/mL<\/td>\u00a017.5<\/td>\u00a0\u2013<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Mecanismo antibacteriano do GML<\/h2>\n\n\n\n

O GML pode atravessar facilmente a maioria das paredes celulares de bact\u00e9rias G+ (compostas principalmente por peptideoglicano) e algumas paredes celulares de bact\u00e9rias G- (compostas principalmente por LOS), apresentando, portanto, um bom efeito antibacteriano sobre essas bact\u00e9rias. No entanto, para bact\u00e9rias com parede celular de lipopolissacar\u00eddeo, como E. coli e Salmonella, a Monolaurina possui um efeito antibacteriano fraco.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mecanismo antiviral do GML<\/h2>\n\n\n\n

O mecanismo antiviral da monolaurina consiste em sua capacidade de se inserir no envelope do v\u00edrus, e o \u00e1cido l\u00e1urico pode causar vazamento da prote\u00edna de membrana do v\u00edrus, resultando na redu\u00e7\u00e3o ou perda da capacidade de replica\u00e7\u00e3o viral.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

V\u00edrus envelopados patog\u00eanicos comuns em su\u00ednos<\/h2>\n\n\n\n
\n
\n
    \n
  • PRRSV<\/li>\n\n\n\n
  • V\u00edrus da diarreia epid\u00eamica<\/li>\n\n\n\n
  • V\u00edrus da gastroenterite infecciosa<\/li>\n\n\n\n
  • Citomegalov\u00edrus<\/li>\n\n\n\n
  • V\u00edrus da peste su\u00edna<\/li>\n\n\n\n
  • V\u00edrus da pseudorraiva <\/li>\n\n\n\n
  • V\u00edrus da encefalite japonesa<\/li>\n\n\n\n
  • V\u00edrus da influenza<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

    Efic\u00e1cia<\/h2>\n\n\n\n

    Aumento da resist\u00eancia a doen\u00e7as: auxilia efetivamente o organismo a resistir a uma variedade de bact\u00e9rias nocivas comuns e v\u00edrus envelopados.<\/p>\n\n\n\n

    Melhora da sa\u00fade intestinal: regula efetivamente o microambiente intestinal e fortalece a fun\u00e7\u00e3o de barreira da mucosa intestinal.<\/p>\n\n\n\n

    Promo\u00e7\u00e3o do crescimento: melhora o desempenho do crescimento animal e a resist\u00eancia a doen\u00e7as, reduzindo a mortalidade animal.<\/p>\n\n\n\n

    Efeito do uso do produto<\/h2>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Dosagem<\/h2>\n\n\n\n

    Dosagem (g\/tonelada de ra\u00e7\u00e3o)<\/p>\n\n\n\n

    Animais alimentados<\/strong> Animais<\/strong><\/td>GML650<\/strong>
    \u03b1-monolaurina \u2265 60%<\/td>    		\u00a0GML900<\/strong>
    \u03b1-monolaurina \u2265 85%<\/td><\/tr>
    Aves<\/td>150-400<\/td>\u00a0100-300<\/td><\/tr>
    Leit\u00f5es<\/td>250-400<\/td>200-300<\/td><\/tr>
    Su\u00edno em crescimento-termina\u00e7\u00e3o<\/td>250<\/td>200<\/td><\/tr>
    Porca<\/td>250-400<\/td>200-300<\/td><\/tr>
    Aquicultura<\/td>150-400<\/td>100-300<\/td><\/tr>
    Outros<\/td>150-400<\/td>100-300<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Sugest\u00e3o: se houver necessidade de preven\u00e7\u00e3o viral, aumentar a dosagem em 10 vezes.<\/p>\n\n\n\n

    Armazenamento: <\/strong>Local bem ventilado e seco<\/p>\n\n\n\n

    Prazo de validade: <\/strong>24 meses<\/p>","protected":false},"excerpt":{"rendered":"

    Monolaurina, tamb\u00e9m conhecida como monoglicer\u00eddeo dodec\u00edlico, \u00e9 esterificada pelo \u00e1cido l\u00e1urico e glicerol sob determinadas condi\u00e7\u00f5es. A GML \u00e9 encontrada naturalmente no leite, no \u00f3leo de palmito e no \u00f3leo de coco...<\/p>","protected":false},"featured_media":589,"template":"","meta":[],"product_cat":[7],"class_list":["post-580","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-functional-lipids"],"yoast_head":"\nEulaurin - Horwath Biotechnology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ihorwath.com\/pt\/products\/eulaurin\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eulaurin - Horwath Biotechnology\" \/>\n<meta property=\"og:description\" content=\"Monolaurin,  also  known  as  dodecylmonoglycerid, is esterified by lauric acid and glycerol under  certain  conditions.  GML  is naturally found in milk, palmetto and coconut oil....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ihorwath.com\/pt\/products\/eulaurin\/\" \/>\n<meta property=\"og:site_name\" content=\"Horwath Biotechnology\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-08T10:50:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ihorwath.com\/wp-content\/uploads\/2026\/05\/pro-2-23-e1779869956338.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"579\" \/>\n\t<meta property=\"og:image:height\" content=\"537\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ihorwath.com\\\/products\\\/eulaurin\\\/\",\"url\":\"https:\\\/\\\/www.ihorwath.com\\\/products\\\/eulaurin\\\/\",\"name\":\"Eulaurin - 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