MPB

Product Description

MPB, a high-tech product developed by Horwath, integrates intestinal mucosal nutrition regulation technology and targeted disease-resistance nutrition technology. The main components are a-monopropionin and a-monobutyrin, both of which have molecular polarity, that is, hydrophilic and lipophilic, which can effectively pass through the hydrophilic cell membrane or lipophilic cell membrane of the main pathogens, invade into the bacterial cells, release H+, reduce the pH value of the bacteria, and then kill the harmful bacteria.

Product Efficacy

Antibacterial

Improves the expression of endogenous defense peptides, effectively inhibits the number of E. coli, Salmonella, Clostridium perfringens, and molds in animals and waterlines, improves the uniformity of the animal population, and reduces the morbidity and mortality.

Gut protection

Promotes intestinal development, repairs intestinal mucosal damage, and improves the digestion and absorption utilization rate of feed.

Growth promotion

Improves animal growth performance, and reduce overall breeding costs.

Product Advantages

• Odorless, with good palatability and water solubility, the product is easy to add or use in the farmer’s waterline.
• Source production of monopropionin and monobutyrin, without cross-contamination, the product is of excellent quality.
• Passing through FAMI-QS, ISO22000, and ISO9001 certification, the company controls the quality from the source, using HPLC and GC to monitor product quality in real time.

The experiment was carried out in a pig farm in Hubei province for 3 weeks. Compared with the control group, the addition of 1.Okg/ ton MPB could increase body weight by 9.38% and reduce the incidence of diarrhea by 24.84%

MPB significantly reduces Salmonella infection in broilers

In this experiment, Salmonella was used to challenge broilers, the control group was fed a basal diet, and the test group was fed with MPB 0.5kg/ton. Results showed that after the Salmonella challenge, the infection rate of the control group was as high as 80%, but the infection rate reduced to 10% after adding MPB. And the retest after 72h did not rebound. The inhibition effect was efficient and stable.

MPB improves laying rate in the later stages of layer.

The trial was conducted in a Guangdong egg farm with 45-week-old Jingfen No. 1 egg-laying hens for 2 weeks. The control group was fed the basal diet, and MBP 250g/m3 was added to the water line of the test group. The results showed that MPB could improve the egg production rate of late laying hens by 1.83% and reduce the rate of dirty eggs by 38.72%, and the long-term addition could prolong the peak egg production period.