葛根素

Puerarin   is  the  dried   root   of  pueraria   lobata,a   leguminous   plant, which        is        extracted        by        boiling,concentrating,purifying,and drying.Puerarin      can      effectively      inhibit       bacteria,anti-virus,anti- inflammation,anti-oxidation,and       enhance       immunity,to        improve animal   production   performance,the   health   of    the    body,and   the quality  of  animal   products.

Pharmacological  effects

Anti-bacteria and anti-virus

To protect animals from Staphylococcus aureus,E.coli,Aeromonas    and    other b    acteria,   and    to   improve   the morphology  and  structure  of  intestinal epithelial      cells;   By     inhibiting     the attachment  and  internalization  of  the virus,blocking  the   production  of  viral nucleoprotein  to  chieve  the  antiviral effect.

Anti-inflammatory and anti-oxidation

Enhance      the      activity      of      antioxidant enzymes,scavenge    oxygen    free     radicals, reduce    oxidative    stress     damage,regulate lipid   metabolism,inhibit   the   production   of inflammatory  factors  and  activation  of  NF- KB,effectively     reduce     the     inflammatory response.

Protecting  the  liver

It   can   obviously   reduce   the   activity   of serum       aspartate       transaminase(ALT), serum      alanine      transaminase(AST)and the   content   of   triglyceride(TG)and    liver malondialdehyde(MDA),and         has         a protective    effect    on    the    liver    injury caused  by  alcoholism.

Shelf life:24  months

Antipyretic   and   analgesic

Puerarin  can  inhibit  the  increase  of  body temperature   by   reducing   the   content   of in     flamm     atory     factors     in    blood,     hypothalamus        and        hippocampus,and affecting   the   expression   of   heat   stress- induced   heat   shock   protein   messenger RNA(HSP70   mRNA).The   analgesic   effect was  achieved  by   inhibiting  the  release  of inflammatory   pain   factors   in   serum   and increasing    the     latent     period    of    foot contraction.

Product  advantages

● Hubei Horwath is European Union FAMI-QS, ISO22000,ISO9001    certified      company,we have strict control of raw materials quality.

● High-performance     liquid     chromatography (HPLC)and   gas   chromatography (GC)are   used to strictly control the quality of all links

of the product.

● Natural        plant        source,green,safe    and efficient,can  be  used with other  products,no

matching  taboo.

Recommend  dosage

Note:when  used  for  treatment,double  the  recommended amount according to the maximum.

Product efficacy

● Effectively  reduce  the   incidence  of  diarrhea,protect   intestinal  function

· To  reduce the  infection  rate of porcine epidemic diarrhea  virus(PEDV)and  porcine  circovirus  virus

(PCV)

· Reduce    the    incidence     of    necrotizing    enteritis     in    livestock     and    poultry,myogastritis    and proventriculitis  in  poultry,and  alleviate  liver  injury

· To  relieve  heat  stress  and  various  oxidative  stress  of  livestock  and  poultry,and  enhance  the immune  capacity  of the  body

● Promote    growth,improve    lactation,improve    meat,milk    quality

Applied Research

Anti-virus   Effect   of  Puerarin   on Piglets   Infected   with   PEDV

Histopathological   structures   of   piglet   intestines

Number of PEDV viruses

Research    published     in    2020     in    Frontiers    in Immunology   by   the    Key   Laboratory    for   Wuhan Polytechnic   University   Animal   Nutrition   and   feed science   shows   that,puerarin   could   decrease   the expression of N and  M genes of PEDV  in jejunum, ileum,mesenteric  lymph  node  and  colon,and  inhibit the replication of PEDV,it reduced the diarrhea rate of  piglets  and  the  contents  of  IL-1β,IL-6,IL-8  and NF-KB  in  intestinal  mucosa,improved  the  intestinal morphology  of  infected  piglets  and  alleviated  the decline  of  growth  performance,the  results  indicated that  puerarin  had  anti-virus  and  anti-inflammatory effects on piglets infected with PEDV.

Effects   of   Puerarin   on   lactation   performance and   serum   antioxidant   index   in   lactating   sows

The research study published in the journal of Animal Nutrition,in 2016,by the Institute of Animal Science

and Technology at Northeast Agricultural University,showed that Puerarin increased ADG in piglets and

milk   production   in   sows,the   levels   of   IGF-I   in colostrum and normal milk were increased,and the

levels of prolactin and growth  hormone  in  serum were increased.The activitie