مونوفاليرين (C5)

Monovaleri n  is  a  new  generation  of  high-tech  product  developed by utilising the company’s latest research results in functional lipids . Its active ingredients have the ability to inhibit the growth of a variety of harmful bacteria , improve intestinal morphology , regulate the intestinal micro-ecological balance , improve the lipid metabolism of animals and reduce the risk of intestinal inflammation . Adding Monovaleri n t o the feed can help to improve the survival rate , neatness and production performance , and reduce water and feed s tools .

Main features

1 、 It can inhibit the growth of many kinds of harmful bacteria .

2 、 Effectively improve the lipid metabolism of animals , promote fat digestion and absorption .

3 、 Improve the intestinal morphology , regulate the immune function of intestinal mucosa , and enhance the disease resistance of animal body.

Main effects

1 、 Significantly inhibit the growth and reproduction of Escherichia coli , Salmonella , Clostridium perfringens , Vibrio parahaemoly ticus ,

Haemophilus parvum , Staphylococcus aureus .

2 、 Regulate lipid metabolism , reduce the lipid burden of animal organs , improve meat quality , improve animal health.

3 、 Promote intestinal development , repair intestinal damage , effectively reduce the risk of intestinal inflammation and improve feed utilisation .

Feeding Instructions

Monoval erin Function Verification

In  this  experiment ,  Clostridium  perfringens  was  used  to  attack  broiler  chickens ,  the  control  and infected groups were fed a basal diet , and the Monoval erin group was supplemented with Monoval erin 1.0 kg/t t o the basal diet.

Monoval erin improves intestinal morphology in Clostridium perfringens-infected broilers

The results showed that the ratio of jejunal villus h eight to crypt depth in broiler chickens was significantly reduced , the expression of intestinal barrier genes Zo-1 and cl audin-1 was reduced ,  and  intestinal  damage  was  severe  after  the  attack  of  Clostridium  perfringens , whereas the addition of Monoval erin resulted in a significant increase in the ratio of jejunal villus h eight to crypt depth in broilers , and the expression of the intestinal barrier genes Zo-1 and cl audin-1 , which indicated that the product could improve the intestinal damage caused by Clostridium perfringens infection .

Monoval erin improves antioxidant capacity in broilers

Plasma antioxidant index , U/mL

The  results  showed  that  the  plasma  antioxidant  indexes  T-SOD  and  GSH-Px  content  of broilers were significantly reduced after the attack of Clostridium perfringens , which decreased the antioxidant  capacity  of  the  organism ,  while  the  addition  of   Monoval erin  increased  the plasma antioxidant  indexes T-SOD and  GSH-Px content of the  broilers significantly , which improved the antioxidant capacity of the organism , indicating that the product could improve the antioxidant capacity of the broilers .

Monoval erin improves immunity in broilers

Expression of immune-related genes in the spleen

The results showed that after the attack of Clostridium perfringens , the expression of spleen immune-related genes TNF- α and IL-1 β significantly increased and the expression of pro-inflammatory  factors  increased  in  broilers ,  whereas  the  addition  of  Monoval erin significantly  decreased  the  expression  of  spleen  immune-related  genes  TNF- α  and IL-1 β and the expression of pro-inflammatory factors , indicating that the product could improve the immune ability of broilers .