MBP

Product Description

MPB, a high-tech product developed by Horwath, integrates intesⅥnal mucosal nutriⅥon regu laⅥon technology and targeted disease-resistance nutriⅥon technology. The main components are a-monopropionin and a- monobutyrin, both of which have molecular polarity, that is, hydrophilic and lipophilic, which can effecⅥvely pass through the hydrophilic cell membrane or lipophilic cell membrane of the main pathogens, invade into the bacterial cells, release H+, reduce the pH value of the bacteria, and then kill the harmful bacteria.

Product Efficacy

AnⅥbacterial

Improves the expression of endogenous defense  pepⅥdes,  effecⅥvely inhibits the number of E. coli, Salmonella, Clostridium perfringens, and molds in animals and waterlines, improves the uniformity of the animal populaⅥon, and reduces the morbidity and mortality.

Gut protecⅥon

Promotes intesⅥnal development, repairs intesⅥnal mucosal damage, and improves the digesⅥon and absorpⅥon uⅥlizaⅥon rate of feed.

Growth promoⅥon

Improves animal growth performance, and reduce overall breeding costs.

Product Advantages

1. Odorless, with good palatability and water solubility, the product is easy to add or use in the farmer’s waterline.

2. Source producⅥon of monopropionin and monobutyrin, without cross- contaminaⅥon, the product is of excellent quality.

3.  Passing  through  FAMI-QS,  ISO22000,  and  ISO9001  cerⅥficaⅥon,  the company controls the quality from the source, using HPLC and GC to monitor product quality in real Ⅵme.

MPB significantly reduces Salmonella infection in broilers

In this experiment , Salmonella was used to challenge  broilers , the control group was fed a basal diet , and the test group was fed with MPB 0 . 5 kg / to n .   Results   s howed   t hat   afte r   t he Salmonella  challenge ,  the  infection  rate  of the control  group  was  as   high  as  80% ,   but  the infection rate reduced to 10% after adding MPB. And  the  retest  after  72h  did  not  rebound.  The inhibition effect was efficient and stable .

MPB improves laying rate in the later stages of layer.

The trial was conducted in a Guangdong egg farm with 45-week-old Jingfen  No .  1 egg-laying hens for 2 weeks . The control group was fed the basal diet , and  MBP 250g/m3 was added to the water line of the test group. The results showed that MPB could improve the egg production rate of late laying hens by 1.83% and reduce the rate of dirty eggs by 38.72% , and the long-term addition could prolong the peak egg production period.