Challenges
In the current high density and intensive breedingmode, the primary factor affecting the efficiency ofpoultry farming is subclinical intestinal health,followed by mortality. Intestinal health problemslead to high rates of animal disease, low nutrientavailability and reduced performance. In addition,the economic losses caused by death and growthretardation caused by infectious pathogenicbacteria and viral diseases, such as porcineepidemic diarrhea virus (PEDV), porcinereproductive and respiratory syndrome virus(PRRSV), Marek’s disease (MD), Newcastle disease(ND), infectious bronchitis (IB) and clostridiumperfringens, should not be underestimated.
Product Features
- Improve intestinal health: Enhance the functionof intestinal cell mitochondria, strengthen theantioxidant function of intestinal mucosa, increaseintestinal ATP production, promote intestinaldevelopment, and repair intestinal mucosaldamage.
- Reduce mortality: Promote the synthesis ofhemoglobin, improve the independent intake ofoxygen in animals, supplement blood and qi,enhance the health and uniformity of animals, andreduce mortality.
- Antibacterial and antiviral: improve theexpression of endogenous defense peptide, andresist pathogenic bacteria and lipid coated virus;Reduce the incidence of avian necrotizing enteritisin poultry.
Product Advantage
- Special microcapsule coating process, softsmell, comfortable taste, particle uniformity,good fluidity and dispersion, easy to use in feedproduction and aquaculture field.
- The special line can produce tributyrin andsingle laurate with no cross contamination andexcellent product quality.
- Through eu FAMI-QS, IS022000 and IS09001quality management system, the company controls the quality from the source, and adoptshigh performance liquid chromatography (HPLC) and high performance gas chromatography (GC) to monitor the quality of products in real time.
Dosage
Mix with feed KG/Mt complete feed
| 适用物种 | Dosage |
| Layer | 0.5-1.0 |
| Broiler | 0.3-0.5 |
| 仔猪/断奶猪 | 0.5-1.0 |
| Growing Pigs/Finisher | 0.2-0.5 |
Storage Conditions
Dry, ventilated and sealed, free of contamination
Shelf Life:
24 months
