Monocaprylin（C8）

Monocaprylin is a new-generation, non-toxic, high-efficiency high-tech product developed by using the company’s latest research results in functional lipids, and its active ingredients have the ability to inhibit the growth of various harmful bacteria,promote the growth of intestinal mucosal cells, and regulate the balance of intestinal microecology. The addition of monocaprylin in feed can improve the survival rate,
uniformity and production performance, and reduce watery and feed stool.

Main feature

1 、 Minimum Inhibitory Concentration (MIC) is low , broad spectrum of bacterial

inhibition , strong inhibition of bacteria and moulds , good thermal stability and acid and alkali resistance .

2 、 Effectively improve the micro-ecological environment of the gastrointestinal tract , enhance  the  intestinal  barrier  function ,  and  repair  intestinal  mucosal  damage .

3 、 Regulate the immune function of the intestinal mucosa and enhance the disease resistance of animals .

Main effects

1. Significantly inhibit the growth and reproduction of Escherichia coli , Salmonella , Crono bacter ,  Aero monas  hydro phil us ,  Streptococcus ,  Staphylococcus  aureus , Listeria monocytogenes , mycobacteria , and avian influenza virus . Able to penetrate the bacterial cell wall , destroy the cytoplasmic membrane , make the bacterial content leakage , leading to bacterial death.

2 , down-regulate the expression of the gene for the fat transcription factor peroxi some proliferat or-activated  receptor  γ  ( PPARγ) ,  also  act  as  an  agonist  of  PPAR γ , competitively  inhibit  the  binding  of  long-chain  fatty  acids  to  P PAR γ ,  reduce triglycerideand cholesterol synthesis .

3 、 It can  improve the sugar and  lipid  metabolism of  broilers , down-regulate the content  of  serum  and  jejunum  pro-inflammatory  factors ,  and  enhance  the  early intestinal immune barrier function and body immune function of broilers .

Monocaprylin Function Verification

Application on broilers

The addition of 300 and 600 mg/kg Monocaprylin t o the diet of 7-day-old broilers significantly reduced the content of pro-inflammatory factors in the serum of broilers .

In vitro antibacterial test

The results show that the M ICs and MBCs of monocaprylin for both E. coli and S.aureus were 1.28 mg/mL.

Feeding Instructions